Valid For All Provinces Baker & Baker-Patissier Red Seal 423A & 423C Exam Study Kit
The Study Kit Contains the Following Resources:
Complete lessons and readings for the Red Seal Occupational Standard and curriculum.
1000+ Questions + Complete Red Seal actual exams with answers.
Flashcards training program, with questions on the front and answers on the back.
Applies to all Red Seal exams below:
National Occupational Classification (NOC): 63202
Designation Year: 1988
Designated Red Seal in: AB, BC, NB, NL, NS, NT, NU, ON, PE, QC, YT
Trade title: Baker, in AB, BC, NB, NL, NS, NT, NU, PE, YT
Other titles used in provinces/territories: Baker-Patissier (ON), Pastrycook (QC)
Baker
A Baker prepares and bakes pies, tarts, squares, bread, rolls, cookies, cakes and other items for commercial and retail establishments as well as restaurants. Specifically, a Baker:
- prepares straight or sponge dough, yeast-raised pastry, puff pastry and aerated products
- makes savoury products such as filled pies, patties, rolls, biscuits, crackers and flat breads
- finishes and decorates cakes, prepares fillings, mousses, sauces, compotes and glazes
- prepares confectionary, specialty goods and desserts for dietary restrictions
- makes ice creams, sorbets/sherbets, gelatos and other frozen desserts
- calculates raw product requirements to meet production demand and controls inventory
Baker-Patissier
A Baker-Patissier prepares and bakes pies, tarts, squares, bread, rolls, cookies, cakes and other items for commercial and retail establishments as well as restaurants. Specifically, a Baker-Patissier:
- prepares straight or sponge dough, yeast-raised pastry, puff pastry and aerated products
- makes savoury products such as filled pies, patties, rolls, biscuits, crackers and flat breads
- finishes and decorates cakes, prepares fillings, mousses, sauces, compotes and glazes
- prepares confectionary, specialty goods and desserts for dietary restrictions
- makes ice creams, sorbets/sherbets, gelatos and other frozen desserts
- calculates raw product requirements to meet production demand and controls inventory